The Best Food & Drink Pop-Ups in London

Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and drink pop-ups in London…

The Tanqueray Townhouse

This December, Holborn’s Bloomsbury House will be transformed into the Tanqueray Townhouse: a ten-day residency filled with immersive experiences and plenty of gin cocktails. Artists will travel around the Townhouse each evening performing illusions – think playing cards magically appearing in gin bottles and cocktail shakers disappearing before your eyes. A selection of lucky guests will be invited by a ringing telephone to take part in a special event in the venue’s hidden bar, which involves using brainwave technology to eat personalised drinks. Elsewhere: a towering botanical showcase, a room filled with gifts for gin lovers and a lounge bar. Tickets are £12pp. 6-15 December. eventbrite.com

Martha Ortiz’ ‘Into the Gold’ Menu at Ella Canta

Mexico is one of the world’s largest producers of gold, and the precious metal is woven into the country’s rich history. Chef Martha Ortiz celebrates this in her new six-course menu, Into the Gold, launching at Ella Canta this December. The selection of artfully presented dishes includes a sea bass ceviche with kumquat, guinea fowl with white mole, and a pineapple and mango sorbet laced with gold. This is to be enjoyed alongside tipples from the special cocktail menu, designed to showcase the sweet and aromatic notes of the Mexican cocktail scene. £70pp. 12-21 December 2019. ellacanta.com

Wild Game Evening at The Grand Duchess

All aboard floating restaurant The Grand Duchess for an evening of wild game with Kiwi chef Cameron Emirali. For one night only he’ll be bringing his Mediterranean flair to Paddington, rustling up an impressive five-course menu showcasing the best of British game. Guests will dine on dishes including pheasant and duck parfait, a Middle Eastern spiced hare dish, and a Welsh grouse served with garlic and tarragon bread pudding – all while soaking up the views of Regent’s Canal. £50pp, wine pairing an additional £60. 10 December. For bookings email bookings@the-grand-duchess.com

Cocktail Readings at The Alchemist

Wondering what’s in store for you in 2020? Catch a glimpse into the future at quirky bar The Alchemist, where professional tea-leaf reader Gail Hart will be performing cocktail readings every Wednesday. Guests will be able to enjoy the new Deja Brew cocktail while having their fortune told from a true master in dark arts and molecular mixology. Every Wednesday until 4 December. thealchemistuk.com

Sexy Fish’s 4th Birthday

Lavish Mayfair restaurant Sexy Fish is celebrating its 4th birthday with a series of wild and wonderful events, running in partnership with The House of Suntory. Guests will dine surrounded by an array of acrobats, dancers and vocal artists, with House of Pyramid performers outfitted in elaborate Under The Sea-themed costumes. The series kicked off with a Day of The Dead party earlier this month, with future events taking place on 28 November, culminating in a New Year’s Eve bash on 31 December. Reserve tables here

Wine Series at 67 Pall Mall

67 Pall Mall, the wine-focused members club in historic St James’s, is hosting a series of wine sessions, open to non-members and members alike. Hosted by Julian Grounds, the chief winemaker of New Zealand’s iconic Craggy Range winery, these are a fantastic opportunity to get clued up on different wines – whether you’re a novice or a wine aficionado. Following the tasting, guests can enjoy full access to the club for the evening. Selected dates until mid-December. Classes start from £40, visit 67pallmall.co.uk for the full line up of events. 

Scarfes and Scotch: Whisky Masterclass at Scarfes Bar

Embark on an educational journey through Scotland’s most iconic spirit at Rosewood London’s ever-glamorous Scarfes Bar. Whether you’re a beginner or an aficionado, Scarfes Bar is the perfect place to learn about whisky, being home to one of the most impressive whisky collections in the capital. Hosted by resident Scot and whisky fanatic Craig Petrie, each masterclass will begin with an invitation to explore the towering Whisky Wall which greets visitors as they enter the bar, housing over 500 whiskies. This will be followed by a full induction into the world of Scotch whisky, alongside an open discussion about how the geography of distilleries can change the taste of the liquids. Plenty of tastings too, naturally. £75pp. Masterclasses are available to book from 2-3.30pm every Saturday. 

Paella Masterclass at Arros QD

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Learn the secrets behind paella making at Arros QD, which recently became the second restaurant outside of Spain to win Wikipaella’s Cullera de Fusta, an award given to the best paella restaurants round the world. Guests will learn the tricks of the trade from Head Chef Richard De La Cruz, before sitting down to a sumptuous tasting menu paired with Spanish wines – all to the sound of a live guitarist. £80pp. Book here

Le Pont de la Tour’s Truffle Hut

Celebrate the beginning of cosy season with a trip to Le Pont de la Tour’s famous Truffle Hut, a rustic riverside retreat decked out with faux fur, hanging lights and seasonal greenery. Seating just two diners, the romantic hut serves up a five-course truffle tasting menu alongside a bottle of Champagne. £200 for two people. Bookings until 30 November. 

Champagne Friends at bubbledogs

Following its reopening earlier this year, Fitzrovia bar bubbledogs is launching a new series in which a programme of guest sommeliers put their stamp on bubbledogs’ celebrated Champagne list. Some of the capital’s most popular wine bars will be making an appearance, including P. Franco, Newcomers Wines and Sager + Wilde, each presenting an exclusive fizz menu alongside a selection of small plates. Visit sevenrooms.com for more information.

‘Not Native’ Chef Series

True to their ethos of using only British, seasonal produce, London Bridge restaurant Native is introducing a new guest series, designed to change people’s perceptions of what’s edible out there. They’ll be inviting chefs from across the UK to collaborate on a series of tasting menus using ingredients considered ‘invasive’ to the UK – from Japanese Knotweed to Signal Crayfish. The series kicks off on 30 September with Sam and Alicja of Whole Beast, followed by food writer Olia Hercules on 7 October, the Carcass Cartel on 21 October (including Adam Handling and Budgie Montoya), and food waste activist Tom Hunt on 25 November. 30 September-25 November.

Dinner with Friends at Red Rooster

As the London go-to for Southern soul food (think crispy fried chicken, collard greens and other wholesome grub) coupled with exciting live music, Red Rooster is no stranger to good food and a good time, but the restaurant’s ‘Dinner with Friends’ series takes the dining experience to a whole new level of deliciousness. The acclaimed supper club sees Red Rooster’s Culinary Director, Marcus Samuelsson, collaborating with a new chef each time to dish up culture mash-ups, serve unexpected delicacies and above all host a night of exceptional food, fantastic company and superlative entertainment. The next ‘Friend’ on the agenda is renowned chef Shaun Whitmore (who has worked with Hix, Jamie Oliver’s restaurant group and Patty & Bun). Together the duo will be cooking up an exciting blend of American and British Soul Food with highlights including a baller donut, preserved lemon crema and caviar, fish taco injera with wasabi aioli – paired with a refreshing Veuve Cliquot rosé champagne cocktail. Keep an eye on their website for dates. £75pp including a three-course dinner and cocktail.

READ MORE: Farm to Fork Restaurants UK | Best Afternoon Teas in London

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