The Best Food & Drink Pop-Ups in London

Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and drink pop-ups in London.

Eggslut x Bompas and Parr

An egg-shaped dining booth is popping up in Fitzrovia this week as part of the launch of eggslut’s new branch on Percy Street. A collaboration with immersive culinary masterminds Bompas and Parr, the pod will host several activities over the coming weeks  – including a live morning DJ set this Friday – as well as being open for individual bookings. Head to eggslut’s Instagram to book. eggslut.com

Megan’s Picnic on the Summer Terrace

Head to Islington Square on 1 August for a day of live music and picnicking with Megan’s. Enjoy Mediterranean-inspired salads, sandwiches and sweet treats with your choice of lemonade or prosecco (we know what we’ll be choosing), with slots available at 12pm and 3pm. Fancy bringing your pup along? Four-legged friends will be well catered for with comfy beds, water bowls and dog treats from Pooch & Mutt. Lemonade picnic is £23 for two people, prosecco picnic is £33. designmynight.com

La Pilarica

Chefs Federico Perez Diaz and Michael Kutziola met while running Marco Pierre White’s Frankie’s Bar and Grill in 2010. The pair have been working in restaurants together ever since, and now they’re launching their first pop-up as a duo, La Pilarica. Launching on 23 July at Loafing Café, Well Street Hackney, the residency’s prime focus is slow cooked sous vide meats, which are cooked for 24 hours in La Pilarica spices to enhance flavour and tenderness. Enjoy in burritos, burgers and salads, alongside a range of Mexican sides. Wednesdays-Sundays, 5-11pm. lapilarica.co.uk

Bottomless Cheese at The Cheese Bar & Pick & Cheese

Nic Crilly Hargrave

Cheese fans: this one’s for you. This August, founder of The Cheese Bar Mathew Carver is launching a series of all-you-can-eat cheese events, all in the name of supporting small cheesemakers. From 8 August, Seven Dials Market’s Pick & Cheese will be loading up their famed conveyer belt, offering diners the opportunity to go bottomless for £20pp for an hour and 15 minutes. Meanwhile in Camden, The Cheese Bar is bringing back their bottomless raclette nights every Wednesday evening, serving unlimited plates of hot melted Ogleshield cheese with Cornish new potatoes, Crown & Queue glazed ham and cornichons. This is being offered for just £9pp for an hour and a half (normally £18pp). Bottomless plates at Pick and Cheese will run Friday – Monday throughout August. Bottomless Raclette at The Cheese Bar will run every Wednesday evening in August. thecheesebar.com

Giz & Green at Passo Shoreditch

Chef Gizzi Erskine and musician Professor Green have joined forces to launch a pop-up concept at Old Street’s Italian-inspired restaurant Passo. This follows their weekly lockdown Instagram mini-series, in which Professor Green was taught how to make his favourite takeaways by Erskine. Highlights from the menu include the classic Hawaiian, pepperoni and veggie stuffed crust pizzas, all made using white rye sourdough from local bakery heroes Breadstation. passorestaurant.com

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