The Best Food & Drink Pop-Ups in London

Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and drink pop-ups in London…

New Street Grill x Angie Mar

This March, Angie Mar – who heads up popular New York eatery The Beatrice Inn – will be bringing her unconventional cooking to London’s New Street Grill, near Liverpool Street. The residency will combine Mar’s innovative take on the preparation and presentation of meat with New Street Grill’s focus on provenance and quality of produce. Expect big, bold cuts of meat, paired with fragrant herbs and fruit: roast duck flambé, for instance, and poutine with duck egg and rosemary. 9 – 14 March.

Agata Felluga

The first chef in Lyle’s 2020 Guest Series has been announced as Agata Felluga, who has worked at some of the best kitchens in France including the three Michelin-starred L’Astrance. This will be a return to the Lyle’s kitchen for Italian-born Felluga – in 2019 she wowed guests with her cooking, which is all about demonstrating creativity and technical prowess through simple ingredients. The Lyle’s Guest Series launched in 2015, and has since welcomed 31 chefs from 17 cities and 14 countries, with each chef bringing their own twist to the restaurant’s ethos of showcasing the best seasonal British produce. £69pp. 25 and 26 February. Book at lyleslondon.com

Fallow at 10 Heddon Street

Sustainability-focused restaurant concept Fallow will take over the pop-up site, 10 Heddon Street, for a four-month residency starting this March. Headed up by former Dinner by Heston chefs Jack Croft and Will Murray, the 40-cover site will offer a weekly changing menu of nose to tail, root to stem dishes alongside a selection of biodynamic wines. This follows a series of successful events hosted by the pair, including a sell-out residency at Carousel and a pop-up at Restaurant Adam Handling in Chelsea. Running for four months from 10 March.

Omer Shadmi & Daniel Zur at Carousel

Growing up together in Israel’s Jezreel Valley, lifelong friends Omer and Daniel always dreamed of starting a culinary project together. Between them the pair have risen through the ranks with stints at acclaimed kitchens including The Barbary in London, Pauly Saal in Berlin and L28 in Tel Aviv – and now they’re fulfilling their childhood dreams by creating something of their own. Head to Carousel to try their creations, which weave together Israeli and Middle Eastern influences and showcase their love of fresh ingredients and bold flavours. 18 – 29 February. Tickets £49.50, book at carousel-london.com

PUFF Pop-Up at PASSO Shoreditch

Ola Smit

Fight off the Sunday Scaries in the best way possible: by eating cake. This weekend two of the city’s top pastry chefs are launching PUFF, a weekly pop-up bakery at Shoreditch restaurant PASSO. Running every Sunday for a month, PUFF is headed up by Ravneet Gill, who has worked at the likes of Wild By Tart and Lewellyn’s, alongside ex-Ottolenghi Nicola Lamb, whose CV also includes Dominique Ansel NYC and Little Bread Pedlar. A weekly-rotating menu will offer everything from frangipane tarts to charred flatbreads to a signature mille-feuille, a tower of caramelised puff pastry. Get feasting! Launching on 9 February at 10am, returning weekly every Sunday until 1 March. Follow @puffthebakery on Instagram for updates.

‘Respect Everything, Waste Nothing’ at GBR

On 25 February DUKES LONDON will host ‘Respect Everything, Waste Nothing’: a special collaboration dinner designed to demonstrate how we can minimise food waste in cooking. Together GBR’s Head Chef Nigel Mendham and John Parry of The Mash Inn have created a six-course menu using locally sourced ingredients, with careful consideration for cutting waste – from breadcrumbs to scallop roes to celeriac leaves. £95pp including wine pairing. 25 February, 6.30pm. stjameslondon.co.uk

Madison x The Clumsies

Experience one of the world’s best bars at glamorous rooftop bar and restaurant Madison, perched on the penthouse spot of One New Change. Athens-based The Clumsies – ranked 6th in the World’s 50 Best Bars 2019 – will be taking over the bar at Madison from 24-28 February, shaking up the menu with five limited edition cocktails. Expertly mixed creations include ‘Aegean Negroni’, mixed with Tanqueray No.Ten, blended Vermouth and fennel seeds; and ‘New Fashioned’, which features bourbon, salted caramel and citric bitters. 24 – 28 February. madisonlondon.net

Fiume Uncorked

This month Francesco Mazzei will be inviting some of his South London neighbours to Battersea restaurant Fiume for a series of wine pairing dinners. Each evening a representative from a local bar or restaurant will be in residence to offer up their pick of pairing drinks, to be enjoyed alongside Francesco’s Italian menu. Kicking things off on 26 February is Margaux Aubry of The Other Naughty Piglet, followed by Ben Gubbins of Vagabond in March and Humble Grape’s Desiree Russo in April. £55pp. 26 February, 25 March and 29 April. fiume-restaurant.co.uk

The Nitery by Gizzi Erskine

Award-winning chef and food writer Gizzi Erskine is launching a Parisian-inspired pop-up in the former Asia de Cuba site on St Martins Lane. Springing up this February and running until April, The Nitery will offer a fun, modern take on French, American and British dishes. It’s inspired by early 20th century Parisian ‘niteries’: Bohemian restaurants that popped up around the city, frequented by the big artists and poets of the time. The pop-up will reflect this bon vivant spirit, offering new takes on nostalgic dishes using experimental ingredients. Small plates, for instance, include devilled eggs with roast chicken crackling; and bone marrow dripping on marmite toast, followed by main dishes such as flagoelet dauphinoise, goat cutlets and bisque. Come Sunday, diners can enjoy an indulgent roast here – there’ll be a carvery station serving beef, lamb or pork with all the trimmings, as well as vegetarian wellington. 13 February – 30 April 2020. For more information visit morganshotelgroup.com

Supa Ya Ramen at Mortimer House

Warm up in style at Luke Findlay’s Supa Ya Ramen pop-up, coming to Maslow’s Mortimer House this January. Each Friday and Saturday guests will have the chance to enjoy Luke’s ramen dishes at the 8-seater Kitchen Table on the first floor of Mortimer House. You’ll have a choice of three bowls: roast chicken with buttered chilli corn, salt beef with Iberico pork fat and a vegetarian option with root vegetables and celeriac chashu. This takeover follows a series of popular guest chef residences on the venue’s fifth floor, which saw appearances from the likes of Elizabeth Haig, Oli Brown and Zoe Adjonyoh. £15pp. 31 January – 15 February 2020. Book via sevenrooms.com

Nathan Outlaw’s Cookbook Dinner Series at Siren at The Goring

The upcoming supper club series at The Goring’s new restaurant, Siren, will showcase recipes from the cookbooks of head chef Nathan Outlaw. Each night will involve a five-course seafood feast, the first taking place on 25 February with a menu from Nathan’s first book, Nathan Outlaw’s British Seafood. A fish-lover’s dream, dishes include lobster risotto, scallop tartare and pickled herrings, followed by steamed treacle and lemon sponge for dessert. Every guest will also receive a signed copy of the cookbook, so you can give the recipes a go yourself. £110pp. 25 February. Further dinners take place on 31 March and 28 April. Book at thegoring.com

Pie Room Guest Series

This February master of pies Calum Franklin launches his new guest chef series, which will see some of the biggest names in the food industry joining him at Holborn Dining Room to create signature pies. Kicking things off on 1 February is Tom Kerridge, who has stepped up to the task with a hearty steak and blue cheese pie, available for visitors to the restaurant’s Pie Room for one month only. All proceeds go towards Hospitality Action. Calum and Tom’s pie will be available from The Pie Room from 1-29 February and retails for £8. 

Roganic: The Scandinavian Series

Simon Rogan’s Michelin-starred restaurant Roganic has introduced its 2020 guest chef series. Running throughout the first half of the year, the series will see Simon and his team welcoming a line-up of top chefs from Europe’s culinary mecca of Scandinavia to his Marylebone restaurant. Each will cook up a unique eight-course feast alongside the Roganic team, available at the restaurant for one day only. Kicking off the series in January was Christian F. Puglisi, who opened Michelin-starred Relæ in Copenhagen in 2010, before launching the smaller and much-loved eatery across the street, Manfreds. Next up on 21 March is Magnus Ek, chef owner of Stockholm’s two Michelin-starred Oaxen Krog, as well as more informal concept Oaxen Slip. Tickets are priced at £135pp (excluding discretionary service charge), include an arrival drink, snacks and eight-course dinner. Email roganicreservations@simonrogan.co.uk to buy tickets.

Cirque du Soleil Cocktails at The Ivy Kensington Brasserie

Embark on a journey through reimagined Mexico at The Ivy Kensington Brasserie, which has just launched a limited edition cocktail menu to tie in with Cirque du Soleil’s new performance of LUZIA. The highly anticipated show debuts this spring at the Royal Albert Hall, with a surrealistic series of acrobatic performances and dazzling visual surprises. In homage to LUZIA, The Ivy Kensington Brasserie’s bar team have created three concoctions for guests, including the Pabolero, featuring Altos Reposado Tequila, Limoncello, honey, lemon juice and ginger juice. Available until 1 March.

Scarfes and Scotch: Whisky Masterclass at Scarfes Bar

Embark on an educational journey through Scotland’s most iconic spirit at Rosewood London’s ever-glamorous Scarfes Bar. Whether you’re a beginner or an aficionado, Scarfes Bar is the perfect place to learn about whisky, being home to one of the most impressive whisky collections in the capital. Hosted by resident Scot and whisky fanatic Craig Petrie, each masterclass will begin with an invitation to explore the towering Whisky Wall which greets visitors as they enter the bar, housing over 500 whiskies. This will be followed by a full induction into the world of Scotch whisky, alongside an open discussion about how the geography of distilleries can change the taste of the liquids. Plenty of tastings too, naturally. £75pp. Masterclasses are available to book from 2-3.30pm every Saturday. 

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