5 Frozen Cocktail Recipes to Try at Home

As we head towards warmer weather (fingers crossed), it’s time for the frozen cocktail to make it’s summer debut. Cool down with these delicious frozen cocktail recipes, easy enough to knock up at home…

4 Peach Cocktail Recipes To Try This Weekend

Frozen Cocktail Recipes to Try at Home

 

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• Frozen Rum Banana Colada

  Ingredients

  • 60ml Aluna Coconut
  • 1 frozen banana
  • 15ml maple syrup
  • 100ml coconut milk
  • 3-4 ice cubes

  Method

  Put all ingredients in a blender and blitz.  Serve over ice and garnish with a slice of banana.

  Recipe courtesy of Aluna Coconut Rum, available at waitrose.com

• Baileys Strawberry Ice Cream Cocktail

  Ingredients

  • 2 – 3 scoops of Strawberry Ice-cream
  • 50ml of Baileys Strawberries and Cream (or add as much or as little as you want)
  • Handful of strawberries
  • Handful of ice

  Method

  Add all the ingredients to a blender and blend until smooth. Pour into a glass and garnish with a strawberry.

  Recipe courtesy of The Bottle Club, thebottleclub.com

• Hennessy Pina Colada Cocktail

  Ingredients

  • 60ml  Hennessy Very Special
  • 15ml  Spiced Rum
  • 90ml  Pineapple Juice
  • 30ml  Coconut Cream
  • Dash of Cherry Brandy
  • Garnish: Pineapple Wedge and Cherry

  Method

  Add all the ingredients to a blender with a scoop of ice and blend until smooth. Pour into a collins or hurricane glass and float the cherry brandy on top. Garnish with a pineapple wedge and a cherry.

  Recipe courtesy of The Bottle Club, thebottleclub.com

   

• Brockmans Gin Frosé

  Ingredients

  • 45ml Brockmans Gin
  • 25ml Combier Rose liqueur
  • 5ml Freshly squeezed lemon juice
  • 100ml  Sweet rosé wine
  • 2 x small scoops crushed  ice

  Method

  Add 45ml Brockmans Gin, 25ml Combier Rose Liqueur, 5ml Lemon juice and 100ml Rosé wine to a shaker and shake over ice. Then strain the contents into a large stemmed wine glass filled with crushed ice.

  Alternatively add all the ingredients into a blender with ice cubes and blend until the ice is crushed, then scoop the frozen mixture into a large stemmed wine glass. Garnish with sugared or fresh rose petals.

  Recipe courtesy of Brockmans Gin, brockmansgin.com

• Baileys Almande Peach Smoothie

  Ingredients

  • 240ml Baileys Almande
  • 2 tsp Vanilla
  • 250g Peaches
  • Coconut shavings
  • Handful of ice cubes

  Method

  Place the Baileys Almande, ice cubes, vanilla and chopped peach in a blender and blend until you like the consistency.

  Mix the icing sugar with a few drops of water to make a smooth thick paste. Coat the rim of two glasses with it, then dip them in the coconut shavings, press to secure them on.

  Recipe courtesy of The Bottle Club, thebottleclub.com

Featured image: GettyImages

MORE COCKTAILS: Cocktail Recipes: 4 Twists on the Classic Margarita / Cocktail Recipe for Summer: The Ultimate British Aperitif / The C&TH Guide to Creating Your Own Home Bar

The post 5 Frozen Cocktail Recipes to Try at Home appeared first on What's On? By C&TH.

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