The Best Food & Drink Pop-Ups in London

Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and drink pop-ups in London…

Eden Rock at The Lanesborough

Hold onto summer at The Lanesborough this September, where their famous library bar is being given a Caribbean makeover from Eden Rock in St Barts. The pop-up will mark the re-opening of the iconic hotel following a two-year transformation post Hurricane Irma. A special drinks menu will include Eden Rock’s renowned Froze cocktail, with £1 per drink sold donated to the local non-profit charity INE (Island Nature Experience) which played a vital role in the emergency relief in St Barts after the hurricane. Céleste’s Michelin-starred Executive Chef Steeven Gilles has created a number of special dishes to accompany the drinks, including lobster nachos and a sushi tray. Until 2 October.

Gunpowder x Friends: Rita’s Dining

The last event in this year’s Gunpowder x Friends series sees Gabriel Pryce and Missy Flynn from Rita’s Dining joining the Gunpowder team to cook up a 6-course Sunday lunch. Special guest dishes will include fried chicken curry, red chilli ceviche tostada and a Horchata rice pudding, alongside Gunpowder classics such as their Gunpowder Aloo Chat and one-off specials including a prawn and pepper masala rice. Vegetarian alternatives are also available. £25pp. 13 October.  

Ramen To-Go at Akira

Famed Japanese restaurant Akira is taking its omotenashi hospitality to the streets with a three-day pop up, taking place on the ground floor of Japan House in Kensington. There will be two ramen masterpieces available solely for takeaway: a chicken dish with crispy chicken Karaage, chives, yes and sliced bamboo shoot, and a vegan option featuring noodles with Chinese cabbage, onion, carrot, sweetcorn, yes and Shio-Konbu (thin sheets of kelp boiled in soy sauce, mirin and sugar). Dishes are priced at £5. 10-12 October.

Le Pont de la Tour’s Truffle Hut

Celebrate the beginning of cosy season with a trip to Le Pont de la Tour’s famous Truffle Hut, a rustic riverside retreat decked out with faux fur, hanging lights and seasonal greenery. Seating just two diners, the romantic hut serves up a five-course truffle tasting menu alongside a bottle of Champagne. £200 for two people. Bookings from 1 October-30 November. 

Champagne Friends at bubbledogs

Following its reopening earlier this year, Fitzrovia bar bubbledogs is launching a new series in which a programme of guest sommeliers put their stamp on bubbledogs’ celebrated Champagne list. Some of the capital’s most popular wine bars will be making an appearance, including P. Franco, Newcomers Wines and Sager + Wilde, each presenting an exclusive fizz menu alongside a selection of small plates. £60pp. From 8 October, visit sevenrooms.com for more information.

Guest Dish Series at The Cinnamon Club

Celebrate grouse season with some of the city’s most talented chefs at renowned Indian restaurant The Cinnamon Club, where Executive Chef Vivek Singh will be teaming up with Ollie Dabbous (HIDE), Marcus Wareing, and Brett Redman (Jidori) to showcase the myriad ways game can be cooked. Each chef will create a special dish, starting with Ollie’s quirky take on traditional venison cookery: spiced venison loin cooked over charcoal with fennel yoghurt, pumpkin and pistachio pilaff. Next up is Marcus with a wild mallard glazed with juniper, black pepper, orange and roasted pumpkin, followed by a seasonal twist on Jidori’s signature skewer from Brett. Each will be available alongside The Cinnamon Club classics for a two-week period. 30 September-10 November.

Smoke Sundays at Honey & Smoke

Grill house Honey & Smoke is celebrating its third birthday with Smoke Sundays: a series of three special feast events in collaboration with three of their favourite fire-loving chefs. Founders Sarit Packer and Itamar Srulovich will be joined by award-winning food writer and chef Olia Hercules  on 13 October, co-founder of Smoking Goat, Brat and Kiln Ben Chapman on 20 October, and River Cottage chef Gill Meller on 27 October. Each will join Sarit and Itamar for a live recording of their celebrated podcast, Honey & Co: The Food Talks, before taking to the grills to cook a one-off sharing feast. £35pp. 13-27 October.

‘Not Native’ Chef Series

True to their ethos of using only British, seasonal produce, London Bridge restaurant Native is introducing a new guest series, designed to change people’s perceptions of what’s edible out there. They’ll be inviting chefs from across the UK to collaborate on a series of tasting menus using ingredients considered ‘invasive’ to the UK – from Japanese Knotweed to Signal Crayfish. The series kicks off on 30 September with Sam and Alicja of Whole Beast, followed by food writer Olia Hercules on 7 October, the Carcass Cartel on 21 October (including Adam Handling and Budgie Montoya), and food waste activist Tom Hunt on 25 November. 30 September-25 November.

Artesian Takeover at The Langham

This autumn, The Langham’s cocktail bar Artesian will be hosting a series of takeovers from internationally renowned bars around the world. Running in conjunction with London Cocktail Week (4-13 October), they’ll be welcoming bartenders from as far flung as Shanghai to the UK’s own Sheffield, who will each create a special menu featuring five popular cocktails from their bar. These include Guangzhou’s first speakeasy Hope & Sesame (18 September), Singapore’s Manhattan Bar (2 October), Athens hotspot The Clumsies (5 October) and many more. 18 September-10 October.

Carnaby Eats

Home to an eclectic mix of restaurants from Dishoom to Farm Girl, Carnaby has become something of a food mecca in recent years. This September, they’re celebrating their ever-expanding culinary offering with a month-long food festival, featuring everything from masterclasses to new menus to sustainability initiatives. Budding bartenders can learn to create the perfect Pisco Sour at Señor Ceviche, foodies can gorge on Pastaio’s new tapas-style pasta menu, and plant-based diners can enjoy veggie and vegan offerings at restaurants like The Good Egg and Rosa’s Thai Cafe. Many restaurants, bars and cafes will also be making a conscious effort to reduce the use of single-use plastic products as part of the new Blue Turtle sustainability scheme, created in collaboration with ocean conservation organisation Project O. Throughout September.

September Guest Series at Kricket

A series of guest chef events will be taking place at Kricket this September in aid of Apne Aap Women’s Collective, an anti-trafficking organisation that serves women and their children in Mumbai. Across the month chef and co-founder Will Bowlby will be welcoming friends John Chantarasak, Pierre Koffman, Tom Griffiths, Ben Marks, and Valentine Warner into the West London branch of Kricket. Each will merge their cooking style with Will’s modern take on Indian food, creating a unique three-course sharing menu for guests to enjoy. Until 1 October. £40pp. Visit their website for details.

Dinner with Friends at Red Rooster

As the London go-to for Southern soul food (think crispy fried chicken, collard greens and other wholesome grub) coupled with exciting live music, Red Rooster is no stranger to good food and a good time, but the restaurant’s ‘Dinner with Friends’ series takes the dining experience to a whole new level of deliciousness. The acclaimed supper club sees Red Rooster’s Culinary Director, Marcus Samuelsson, collaborating with a new chef each time to dish up culture mash-ups, serve unexpected delicacies and above all host a night of exceptional food, fantastic company and superlative entertainment. The next ‘Friend’ on the agenda is renowned chef Shaun Whitmore (who has worked with Hix, Jamie Oliver’s restaurant group and Patty & Bun). Together the duo will be cooking up an exciting blend of American and British Soul Food with highlights including a baller donut, preserved lemon crema and caviar, fish taco injera with wasabi aioli – paired with a refreshing Veuve Cliquot rosé champagne cocktail. Keep an eye on their website for dates. £75pp including a three-course dinner and cocktail.

READ MORE: Farm to Fork Restaurants UK | Best Afternoon Teas in London

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