The Best Food & Drink Pop-Ups in London

Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and drink pop-ups in London…

Bonfire Night Supper Club at B&H Garden Room

Celebrate Bonfire Night at B&H Garden Room, the newest rooftop venture from the Bourne & Hollingsworth group located atop the Assembly Hotel near Leicester Square. Guests will be welcomed with a special hot toddy cocktail, followed by a hearty four-course menu featuring twists on Bonfire Night classics. From here you’ll also have an unparalleled view of the fireworks, away from the crowds. £45pp. 5 November. bandhgardenroom.com

DIRT. Wine Series

Returning this November is DIRT., the wine series celebrating the diverse soil and climates in the wine world, launched by co-founder of Berber & Q Mattia Bianchi. Two wine tastings will be taking place, the first at Berber & Q Shawarma Bar on 17 November, the second at Naughty Piglets in Brixton on 24 November. Each event will see two sommeliers hunting for the best bottles form their chosen soils: Salt (wines from coastal regions) and Magma (wines from volcanic soil). £19pp. dirt.wine

Cocktail Readings at The Alchemist

Wondering what’s in store for you in 2020? Catch a glimpse into the future at quirky bar The Alchemist, where professional tea-leaf reader Gail Hart will be performing cocktail readings every Wednesday. Guests will be able to enjoy the new Deja Brew cocktail while having their fortune told from a true master in dark arts and molecular mixology. Every Wednesday until 4 December. thealchemistuk.com

Sexy Fish’s 4th Birthday

Lavish Mayfair restaurant Sexy Fish is celebrating its 4th birthday with a series of wild and wonderful events, running in partnership with The House of Suntory. Guests will dine surrounded by an array of acrobats, dancers and vocal artists, with House of Pyramid performers outfitted in elaborate Under The Sea-themed costumes. The series kicks off with a Day of The Dead party on 1 November, followed by events on 15 November and 28 November, culminating in a New Year’s Eve bash on 31 December. Reserve tables here

Alvaro Clavijo at Dinings SW3

This November, Colombian-born chef Alvaro Clavijo will be joining executive chef Masaki Sugisaki at London’s Dinings SW3 to cook up a one-off omakase dinner. Alvaro worked at a series of top restaurants – including Le Bristol in Paris and Noma in Copenhagen – before opening his first standalone restaurant in Bogota: the much-loved El Chato. On 14 November he’ll be bringing his culinary expertise to West London with an eight-course menu, created alongside Masaki to fuse together the flavours and philosophies behind Japanese and Colombian cuisine. Diners can expect a series of innovative, exciting dishes, such as plantain ceviche with eggplant sorbet, and smoked rib with tamal, matcha and cabbage, paired with a selection of fine sakes. £285pp. 14 November. Book by calling 020 7723 0666 or emailing reservations@diningssw3.co.uk 

Wine Series at 67 Pall Mall

67 Pall Mall, the wine-focused members club in historic St James’s, is hosting a series of wine sessions, open to non-members and members alike. Hosted by Julian Grounds, the chief winemaker of New Zealand’s iconic Craggy Range winery, these are a fantastic opportunity to get clued up on different wines – whether you’re a novice or a wine aficionado. Following the tasting, guests can enjoy full access to the club for the evening. Selected dates until mid-December. Classes start from £40, visit 67pallmall.co.uk for the full line up of events. 

Scarfes and Scotch: Whisky Masterclass at Scarfes Bar

Embark on an educational journey through Scotland’s most iconic spirit at Rosewood London’s ever-glamorous Scarfes Bar. Whether you’re a beginner or an aficionado, Scarfes Bar is the perfect place to learn about whisky, being home to one of the most impressive whisky collections in the capital. Hosted by resident Scot and whisky fanatic Craig Petrie, each masterclass will begin with an invitation to explore the towering Whisky Wall which greets visitors as they enter the bar, housing over 500 whiskies. This will be followed by a full induction into the world of Scotch whisky, alongside an open discussion about how the geography of distilleries can change the taste of the liquids. Plenty of tastings too, naturally. £75pp. Masterclasses are available to book from 2-3.30pm every Saturday. 

Return of the Mac at The Cheese Bar

If you’re partial to a bowl of mac’n’cheese (who isn’t?), head down to Camden favourite The Cheese Bar, where a series of London restaurants have been invited to put their spin on the classic dish. The only rule? All cheese must be British. The stellar line-up includes a truffled number from Darby’s, a reimagining of Bleecker’s cult favourite Angry Fries, and a vegan creation from Club Mexicana, with each dish remaining on the menu for one week only. The most delicious way to warm up this winter. Until 18 November, visit thecheesebar.com for the full schedule.

Paella Masterclass at Arros QD

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Learn the secrets behind paella making at Arros QD, which recently became the second restaurant outside of Spain to win Wikipaella’s Cullera de Fusta, an award given to the best paella restaurants round the world. Guests will learn the tricks of the trade from Head Chef Richard De La Cruz, before sitting down to a sumptuous tasting menu paired with Spanish wines – all to the sound of a live guitarist. £80pp. Book here

Santiago Lastra’s Supper Club Series at Mimo London

Ahead of the highly anticipated opening of his debut restaurant Kol, Mexican chef Santiago Lastra will be giving Londoners a taste of his acclaimed cooking at cookery school Mimo London. Santiago made his name following stints at restaurants including Mugaritz in San Sebastian and the Nordic Food Lab in Copenhagen – and he has cooked in more than 25 countries over the past three years, earning him the title of ‘The Nomadic Chef’. Across October and November he will be presenting a series of eight supper clubs from the open kitchen and dining space overlooking Borough Market, all of which will involve a six-course menu alongside a cocktail from Oaxacan mezcal producers Dangerous Don – with the option to try a preview of the eclectic wine list due to feature at Kol, opening in London in early 2020. £60pp. Selected evenings from 19 October-11 November.

Le Pont de la Tour’s Truffle Hut

Celebrate the beginning of cosy season with a trip to Le Pont de la Tour’s famous Truffle Hut, a rustic riverside retreat decked out with faux fur, hanging lights and seasonal greenery. Seating just two diners, the romantic hut serves up a five-course truffle tasting menu alongside a bottle of Champagne. £200 for two people. Bookings from 1 October-30 November. 

Champagne Friends at bubbledogs

Following its reopening earlier this year, Fitzrovia bar bubbledogs is launching a new series in which a programme of guest sommeliers put their stamp on bubbledogs’ celebrated Champagne list. Some of the capital’s most popular wine bars will be making an appearance, including P. Franco, Newcomers Wines and Sager + Wilde, each presenting an exclusive fizz menu alongside a selection of small plates. From 8 October, visit sevenrooms.com for more information.

Guest Dish Series at The Cinnamon Club

Celebrate grouse season with some of the city’s most talented chefs at renowned Indian restaurant The Cinnamon Club, where Executive Chef Vivek Singh will be teaming up with Ollie Dabbous (HIDE), Marcus Wareing, and Brett Redman (Jidori) to showcase the myriad ways game can be cooked. Each chef will create a special dish, starting with Ollie’s quirky take on traditional venison cookery: spiced venison loin cooked over charcoal with fennel yoghurt, pumpkin and pistachio pilaff. Next up is Marcus with a wild mallard glazed with juniper, black pepper, orange and roasted pumpkin, followed by a seasonal twist on Jidori’s signature skewer from Brett. Each will be available alongside The Cinnamon Club classics for a two-week period. 30 September-10 November.

‘Not Native’ Chef Series

True to their ethos of using only British, seasonal produce, London Bridge restaurant Native is introducing a new guest series, designed to change people’s perceptions of what’s edible out there. They’ll be inviting chefs from across the UK to collaborate on a series of tasting menus using ingredients considered ‘invasive’ to the UK – from Japanese Knotweed to Signal Crayfish. The series kicks off on 30 September with Sam and Alicja of Whole Beast, followed by food writer Olia Hercules on 7 October, the Carcass Cartel on 21 October (including Adam Handling and Budgie Montoya), and food waste activist Tom Hunt on 25 November. 30 September-25 November.

Dinner with Friends at Red Rooster

As the London go-to for Southern soul food (think crispy fried chicken, collard greens and other wholesome grub) coupled with exciting live music, Red Rooster is no stranger to good food and a good time, but the restaurant’s ‘Dinner with Friends’ series takes the dining experience to a whole new level of deliciousness. The acclaimed supper club sees Red Rooster’s Culinary Director, Marcus Samuelsson, collaborating with a new chef each time to dish up culture mash-ups, serve unexpected delicacies and above all host a night of exceptional food, fantastic company and superlative entertainment. The next ‘Friend’ on the agenda is renowned chef Shaun Whitmore (who has worked with Hix, Jamie Oliver’s restaurant group and Patty & Bun). Together the duo will be cooking up an exciting blend of American and British Soul Food with highlights including a baller donut, preserved lemon crema and caviar, fish taco injera with wasabi aioli – paired with a refreshing Veuve Cliquot rosé champagne cocktail. Keep an eye on their website for dates. £75pp including a three-course dinner and cocktail.

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