Ghế Sofa giá rẻ | 0975488488: Hotel of the Week: The Pheasant Inn

Thứ Năm, 18 tháng 6, 2020

Hotel of the Week: The Pheasant Inn – Shefford Woodlands, Berkshire

Check out this week’s Hotel of the Week: The Pheasant Inn – Shefford Woodlands, Berkshire

Looking for a stylish yet cosy bolthole that’s easy to reach from town? Here it is. Opened two years ago by charming young Jack Greenall, the Pheasant ticks all boxes. Though just moments from the M4, the old drovers’ inn stands alone and feels properly rural, with uninterrupted views across the Berkshire Downs. Inside, thanks to the spot-on taste of Jack and interior designer, Flora Soames, it’s smart and sophisticated yet also intimate and warm in its racing green and red (the inn is much frequented by trainers and jockeys) with a constant buzz at the bar and plenty of quiet, comfy corners.

Pheasant Inn

Upstairs, 11 immaculate, spoiling, incredibly good value bedrooms, full of thoughtful extras. As for chef Andy Watt’s superior pub grub, it’s spot on too: Scotch eggs like you’ve never tasted before, chateaubriand of Wiltshire beef to share and fabulous puddings. Jack has a hit on his hands, but he doesn’t stand still: now there’s a gorgeous new private dining room and a shoot room too.

Doubles from £115

thepheasant-inn.co.uk

TIP

SEE

Go for a walk around the nearby and famed location of Downton Abbey, Highclere Castle, and the surrounding Capability Brown gardens.

EAT

Stick around for the Sunday lunch – it’s done properly with a great wine list.

BUY

Head straight to Garden Art in Hungerford for delightful garden goodies, then to JAX, a fantastic women’s clothes shop on site, stocking irresistible cashmere, jeans and shirts.

NOTA BENE

Check out the Who’s Who of racing faces on the wall above the bar: the Pheasant is close to the famous ‘Valley of the Racehorse’ and its characters can often be seen enjoying a well earned pint.

Want to find out more? Visit the hotel’s website.

WIN

A mini-break for on a bed & breakfast basis at Congham Hall, welcomed with a bottle of Laurent Perrier on ice, with our Hotel of the Week competition (find out more here).

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