The Best Food & Drink Pop-Ups in London

Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and drink pop-ups in London.

Food & Drink Pop-Ups in London

JOY

Recently launched at Portobello Dock is JOY: a temporary hub of food and flowers from chef Stevie Parle and designer Tom Dixon. There’s an outdoor restaurant, FLORA, a fresh produce shop selling meats, fish and vegetables, a natural wine bottle shop, a honey store and a bee-friendly garden filled with dahlias. FLORA serves a daily changing menu of seasonal dishes, such as grilled sea bass with romesco sauce, vegan ‘meatballs’, and chicken cooked over wood stuffed with ricotta. joyatportobello.co.uk

Kricket’s 2020 Guest Chef Series

World-renowned chefs Vivek Singh, Nuno Mendes and Andrew Wong will be cooking at Will Bowlby’s Indian restaurant Kricket this September as part of the restaurant’s new guest chef series. This follows the success of last year’s events, which saw the team raise over £3,000 for Apne Aap Women’s Collective, the anti-trafficking charity which serves the women and children of Kamathipura, the red light district of Mumbai. Each chef will join Bowlby in the kitchen for one night only to create a three-course sharing menu. Tickets cost £55pp, with all profits going towards AAWC. 15, 22 and 29 September. kricket.co.uk

The Racine Revival at Chelsea Physic Garden

Dine on French-inspired dishes amid the serenity of West London’s Chelsea Physic Garden at The Racine Revival, which will see Henry Harris bringing back much-loved London restaurant Racine back for one day only. Guests can book a four-course lunch (£70pp) or dinner (£80pp), a Cook’s Table experience (£110) or a picnic hamper (£40) to enjoy at your own pace within the gardens. This is the first in a new series of collaborations launched by Company of Cooks at Chelsea Physic Garden. 22 August. designmynight.com

Sexy Fish

Swimming into Mayfair this August is the Seven Seas Series, an immersive entertainment and dining experience running on Thursday evenings for four weeks. Mystical mermaids and sea creatures will be roaming around, live DJs will be spinning the decks and dancers in glittering costumes will sashay through the restaurant. Alongside this, guests will be able to feast on a selection of Sexy Fish favourites including fresh sushi, wagyu beef and prawn gyoza, alongside a new cocktail menu created with The House of Suntory. Every Thursday until the end of August, entertainment from 9pm. sexyfish.com

Skye Gyngell’s Spring in Summer

Cool down in the heatwave at Skye Gyngell’s Spring in Summer, a pink shipping container opening in the courtyard of Somerset House this week. Available refreshments will include seasonal ice creams, ice lollies, granitas with softly whipped Heckfield Home Farm cream and cold chocolate drinks. After something more substantial? There are toasted sourdough sandwiches and brioche buns too. Open Thursday to Sunday, 12-6pm. somersethouse.org.uk

Mao Chow at Mortimer House

The next guest chef residency at Mortimer House offers diners the chance to enjoy vegan delights from Hackney’s much-loved Chinese restaurant Mao Chow. Chef Julian Dennis and his team will be setting up camp in Fitzrovia for just four days in August, serving up a menu of new dishes such as Dongpo Tofu: braised tofu with jasmine rice, and Xiao Mian, numbing oil and garlic noodles with tempeh and chickpeas. 20 – 23 August. mortimerhouse.com

Eggslut x Bompas and Parr

An egg-shaped dining booth is popping up in Fitzrovia this week as part of the launch of eggslut’s new branch on Percy Street. A collaboration with immersive culinary masterminds Bompas and Parr, the pod will host several activities over the coming weeks  – including a live morning DJ set this Friday – as well as being open for individual bookings. Head to eggslut’s Instagram to book. eggslut.com

Megan’s Picnic on the Summer Terrace

Head to Islington Square on 1 August for a day of live music and picnicking with Megan’s. Enjoy Mediterranean-inspired salads, sandwiches and sweet treats with your choice of lemonade or prosecco (we know what we’ll be choosing), with slots available at 12pm and 3pm. Fancy bringing your pup along? Four-legged friends will be well catered for with comfy beds, water bowls and dog treats from Pooch & Mutt. Lemonade picnic is £23 for two people, prosecco picnic is £33. designmynight.com

La Pilarica

Chefs Federico Perez Diaz and Michael Kutziola met while running Marco Pierre White’s Frankie’s Bar and Grill in 2010. The pair have been working in restaurants together ever since, and now they’re launching their first pop-up as a duo, La Pilarica. Launching on 23 July at Loafing Café, Well Street Hackney, the residency’s prime focus is slow cooked sous vide meats, which are cooked for 24 hours in La Pilarica spices to enhance flavour and tenderness. Enjoy in burritos, burgers and salads, alongside a range of Mexican sides. Wednesdays-Sundays, 5-11pm. lapilarica.co.uk

Bottomless Cheese at The Cheese Bar & Pick & Cheese

Nic Crilly Hargrave

Cheese fans: this one’s for you. This August, founder of The Cheese Bar Mathew Carver is launching a series of all-you-can-eat cheese events, all in the name of supporting small cheesemakers. From 8 August, Seven Dials Market’s Pick & Cheese will be loading up their famed conveyer belt, offering diners the opportunity to go bottomless for £20pp for an hour and 15 minutes. Meanwhile in Camden, The Cheese Bar is bringing back their bottomless raclette nights every Wednesday evening, serving unlimited plates of hot melted Ogleshield cheese with Cornish new potatoes, Crown & Queue glazed ham and cornichons. This is being offered for just £9pp for an hour and a half (normally £18pp). Bottomless plates at Pick and Cheese will run Friday – Monday throughout August. Bottomless Raclette at The Cheese Bar will run every Wednesday evening in August. thecheesebar.com

Giz & Green at Passo Shoreditch

Chef Gizzi Erskine and musician Professor Green have joined forces to launch a pop-up concept at Old Street’s Italian-inspired restaurant Passo. This follows their weekly lockdown Instagram mini-series, in which Professor Green was taught how to make his favourite takeaways by Erskine. Highlights from the menu include the classic Hawaiian, pepperoni and veggie stuffed crust pizzas, all made using white rye sourdough from local bakery heroes Breadstation. passorestaurant.com

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